Translation and Meaning of: スプーン - supu-n

The Japanese word 「スプーン」 (supu-n) refers to "spoon." The etymology of this word is linked to its origin as a loanword, specifically from the English "spoon." This model of vocalization is common in the Japanese language, where katakana characters are used to represent words derived from other languages, facilitating phonetic adaptation and writing.

The use of「スプーン」(supu-n) demonstrates the influence of English on Japanese culture and language, especially starting from the Meiji Era, when Japan began to open its doors to the West and adopt various foreign innovations and concepts. Seeking to modernize its society, Japan incorporated several culinary utensils, among them the spoon, perfectly represented by this borrowed term.

Characteristics and Varieties of Spoons

• Soup spoon: Used for liquids or soups.
• Dessert spoonSmaller, ideal for sweets and desserts.
• Teaspoon: Generally for hot drinks, like tea.

Over time, the use of 「スプーン」 (supu-n) has diversified and become an essential element in many Japanese kitchens and dining tables. Spoons play a culturally significant role, being associated with family meals and sharing dishes. Moreover, in informal contexts, such as in dessert shops, the term is widely used to invite consumers to taste delicacies.

Vocabulary

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Synonyms and similar words

• 匙 (saji) - Spoon, usually small
• 茶匙 (chashi) - Teaspoon, used to serve tea
• 大さじ (ōsaji) - Soup spoon, larger measure
• 小さじ (kosaji) - Coffee spoon, smaller measurement
• スプーン (supūn) - Spoon (in English, generic term)